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Sir Henry Pellatt did not complete many of the amenities
planned for the lower level of Casa Loma, such as the indoor pool and the bowling alley, but he did complete the wine cellar. Pellatt had a love of fine wines, and his cellar held over fifteen hundred bottles. He kept these bottles cool with a refrigeration unit that used pipes filled with ammonia. This cellar was decommissioned during the 1930’s and buried behind walls until March of 2016, when Liberty Entertainment Group during restoration work, discovered it intact. It has been refurbished to its original grandeur and is now fully functional. It stands as the oldest wine cellar in Toronto and is now the Wine Cellar for Blue Blood Steakhouse.
